Ohio Journal of Science
Serving science and society since 1900
The Ohio Journal of Science (OJS) is an international, multidisciplinary journal published Open Access online by The Ohio State University Libraries.
The Ohio Journal of Science (OJS) has published peer-reviewed, original contributions to science, education, engineering, and technology since 1900. Authors include academic professionals, undergraduate and graduate students and high-achieving high school students. The OJS encourages submission of manuscripts relevant to Ohio, but readily considers all submissions that advance the mission of The Ohio Academy of Science to foster curiosity, discovery and innovation to benefit society. The Ohio State University Libraries publish Open Access online OJS program abstracts and articles as accepted throughout the year. Because the OJS is an international multidisciplinary journal, authors should write clearly, concisely, and avoid excessive jargon to assure broad understanding of their work by those whose fields may differ from the authors. Direct questions to the Editor ojs@ohiosci.org.
HOW TO SUBMIT A MANUSCRIPT
Interested in submitting to this journal? We recommend that you review the About the Journal page for the journal’s policies, as well as the Author Guidelines. Authors need to register with the journal prior to submitting or, if already registered, can simply log in and begin the five-step process. Authors must be members to submit.
- PERUSE ARCHIVES since 2013 for content and style.
- REVIEW Author Guidelines.
- REGISTER corresponding author.
- LOGIN to submit manuscript and illustrations
- DIRECT QUESTIONS to the Editor ojs@ohiosci.org.
Editorial Staff
About the Editor:
Dr. Barry J. Allred
Editor, OJS
Dr. Barry J. Allred, a retired career professional with the United States Department of Agriculture (USDA), has been Editor of The Ohio Journal of Science since January 1, 2023.
During the last 24 years, Dr. Allred held positions of Agricultural Engineer with the USDA-Agricultural Research Service and Adjunct Assistant Professor in the College of Food, Agricultural and Environmental Sciences at The Ohio State University, Columbus, Ohio. A member and volunteer of The Ohio Academy of Science, he has authored or co-authored more than 60 peer-reviewed scientific papers.
Dr. Allred holds a PhD from Oklahoma State University, a master’s degree from Western Michigan University, a master’s degree from Northern Illinois University, and a bachelor’s degree from Oklahoma State University.
He is a registered professional engineer, a licensed professional geologist, and holds a US Federal Aviation Administration remote pilot certificate. His specialties include hydrology, geotechnical and agricultural engineering, geology and geophysics, soil science, and computer modeling.
Associate Editors
Please click on the picture to see the Associate Editors’ biographic information.
Dr. Barbara B. Oswald
Dr. Endia Crabtree
Dr. Greg Smith
Dr. Naava Schottenstein
Dr. Buket Barkana
Dr. Shantanu Rao
Dr. Ramanitharan Kandiah
Dr. Liqun Ning
SEARCH BACK ISSUES
Search all issues from 1900 through 2013 here.
Access issues in recent ARCHIVES since 2013.
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